Guatemala | El Morito | Caturra & Catuai | Washed | Espresso | 250g Halloween Process: Anaerobic Honey

Process: Anaerobic Honey

Alejo is a master of his craft and has placed multiple times in the Costa Rican Cup of Excellence

About: When the Pacas Family purchased Finca La Guachoca in 2008

enhance soil quality through nitrogen fixation

the Bruer Spectrum Paper Filters deliver exceptional clarity and consistency in every brew

Guatemala | El Morito | Caturra & Catuai | Washed | Espresso | 250g Halloween Process: Anaerobic HoneyRegion: Mataquescuintla, Jalapa, Oriente Elevation: 1400 2400 masl About: Nestled in the quaint village of Morales, within the Mataquescuintla municipality of Jalapa, you'll find the remarkable El Morito coffee farm. Founded by Roberto Monterroso in 1994, El Morito is able to produce a wide range of coffees due to its unique combination of climate, altitude, and size. El Morito sits at an elevation ranging from 1,400 to 2,350 meters above sea level,