Saumur Blanc 'Brézé' Domaine Guiberteau 2021 (PLEASE CONTACT US FOR AVIABILITY) Poivre et Sol The wine ferments naturally with

The wine ferments naturally with indigenous yeasts and is raised in old

as much as at their properties(although the methods are in tune with local conditions) and much effort is dedicated to extracting maximum potential from the estate

while hand harvesting preserves fruit integrity

Don’t wait

with soft tannins

Saumur Blanc 'Brézé' Domaine Guiberteau 2021 (PLEASE CONTACT US FOR AVIABILITY) Poivre et Sol The wine ferments naturally withRomain Guiberteau, Saumur, Saint Just sur Dive, Anjou Saumur The whites have obvious class and demonstrate all the potential for white wine production in Saumur. The reds, not to be outdone, capture a unique expression of Cabernet Franc that surpasses all expectations. This is a departure for the real or supposed spirit of Saumur, with a quality of fruit that puts them alongside the greatest wine in France" Bettane & Desseauve's Guide to The Wines of