Peru Davila Ruiz Salvador Headwear Choose your coffee-to-water ratio and

Choose your coffee-to-water ratio and Brew Assist™ Mode guides you to your target brew weight

Cultivated in the rocky red clay soil within the hills surrounding the station

Marta Vasquez is a small-holder producer growing coffee in the San Andres region of Honduras

Proceeds will allow SOURCES to better provide services

this Good Food Award-winning lot won’t last long

Peru Davila Ruiz Salvador Headwear Choose your coffee-to-water ratio andIn Northern Perus Alto Mayo protected forest, the Beirut community cultivates exceptional coffee at 8003,400 masl. With crisp nights, temperate days, and rich soil nourished by Bokashi style fertilizer, farmers grow Typica, Caturra, and Catimor. Salvador Dvila Ruizs Agua Dulce farm, nearly 30 years old, exemplifies sustainability with innovative water treatment. While more accessible than Southern Peru, Beiruts coffee depends on specialty market