Stamp a cake - Damask & Fleur de lis stabiliser Whether you’re a professional decorator

Whether you’re a professional decorator

The soursop is a tropical fruit prized for its generous

diameter: 15 cm

TEMPERATURE RANGE - Measures temperature ranges from 100 degrees to 600 degrees Fahrenheit

High resistance to wash cycles at 60°C

Stamp a cake - Damask & Fleur de lis stabiliser Whether you’re a professional decoratorCreate your edible delights with Stamp a Cake, the easy way to transfer gorgeous designs with edible ink onto fondant cakes, cookies and cupcakes. Stamps are made from food grade material, and have been specifically designed for use in cake decorating. Contains 6 different damask & fleur stamp designs. 1. Remove the stamp and stick by using Acrylic stamp Holder. 2. Pour Cake Stamp Edible Ink into Ink Tray. 3. Roll Edible ink with Roller on ink tray.