San Felipe Oak Cabernet Sauvignon 2019 Vodka or with freshly shucked oysters

or with freshly shucked oysters

white meats and mild cheese

Best served with roasted or grilled meat

A peppery and earthy finish with lingering notes of citrus and subtle honey

whether savored on its own or paired with a memorable meal

San Felipe Oak Cabernet Sauvignon 2019 Vodka or with freshly shucked oystersSan Felipe Oak Cabernet Sauvignon is a dense garnet ruby red. Flowers and light minty aromas surround the nose, later discovering notes of ripe red fruit and a touch of vanilla. The good balance achieved between acidity, tannins and fruit promises a finish with a rich astringency and a velvety aftertaste. Pairing: Grilled and sauced red meats, Creole roast, cow kidneys, stuffed vegetables, Italian ossobucco, roast chicken, meats cooked in wine, very