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Participants reported habitual food intake through a customized Food Frequency Questionnaire (FQQ)

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Vitamin C, Vitamin E once they neutralize a free radical, theyre spent. Glutathione recycles them back to active form so they can keep working.[2] 3

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An ideal antibody for gluten analysis should be not only a reliable indicator of the presence of prolamins from cereal species known to be toxic to CD patients but also should recognize the specific intramolecular regions responsible for such immunotoxicity [1]