Akashi Whisky Crafted By Toji Region_Jamaica The finish displays lovely length

The finish displays lovely length and a harmonious fruit and oak balance

A cracking Aussie Pinot

The palate is dominated by similar aromatics that are well complemented by smooth and mild tannins

A fine textural mouthfeel

Knappstein Riesling's bouquet is redolent of freshly squeezed lime juice infused with hints of floral fragrance

Akashi Whisky Crafted By Toji Region_Jamaica The finish displays lovely lengthAkashi whisky is the only whisky in the world that is made by a Toji (grand master in the art of sake making) by implementing sake making methodologies into the whisky making process. The distil pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an ageing process, while its core malt (cask strength) is smooth