Sabato Classic Kiwi Pie Organic and ginger pieces Liquor Dark

and ginger pieces Liquor Dark maroon Aroma Mint with ginger spices Texture Warming with a spicy aftertaste Taste Minty and woody with a warming ginger finish

with great attention paid to animal welfare and feeding

not boiling

Excellent in savoury pastries

and has expanded to include two shops in the Espelette town centre

Sabato Classic Kiwi Pie Organic and ginger pieces Liquor DarkDescription A classic Kiwi meat pie made with a Sabato twist. Delicious slow cooked, tender beef cheek with smooth provolone cheese in crispy golden pastry. Serve with a green salad for an easy Kiwi dinner. To heat: Remove from bag. From frozen ~ Bake at 180C for 60 minutes, or until piping hot. For a crisper pastry finish, cook for a further 10 minutes at 200C. From defrosted ~ As above, but it will only need about 40 minutes. Ingredients Pastry