Guatemala | El Tempixque | Catuai | Washed Grind:Ground for French Press we utilise only fresh seasonal

we utilise only fresh seasonal components direct from our amazing producer partnerships at origin

for the first time we curated and processed our very own coffee with Café Pacas

the same farm is maintained by Valdeir

Boyce’s great-great-grandfather

La Salsa is often shrouded in a dense layer of mist

Guatemala | El Tempixque | Catuai | Washed Grind:Ground for French Press we utilise only fresh seasonalRegion: San Miguel Dueas, Sacatepquez Elevation: 1500 1600 masl About: The Falla family's coffee legacy in Guatemala dates back to 1890 when they began cultivating coffee in the Antigua valley. In 1962, Arturo Falla Cofio, a third generation family member, purchased a new farm named "El Tempixque." Arturo was not only passionate about coffee but also an innovator, introducing shade grown practices using Grevillea and Macadamia trees. Estuardo Falla,