Le Ragose Valpolicella Ripasso Classico Superiore 2021 Size:750 ML white peach and greenpepper

white peach and greenpepper

Notes of fresh papaya and green peppercorn transition to a finish full of lift and subtle salinity

And the twist

Delicate but complex nose of black fruits with a hint of sweet spices and licorice

across the Loire River from Sancerre

Le Ragose Valpolicella Ripasso Classico Superiore 2021 Size:750 ML white peach and greenpepperThe Valpolicella wine produced in September October is re fermented for 15 20 days in January on the lees of the Amarone using the ripasso method. The Amaronelees and skins contain sugars and re fermentation absorbs about 10% of Amarone, giving the wine more aromatic complexity while maintaining Valpolicella's lighter mouthfeel. The presence of residual sugar in the pomace of Amarone Valpolicella allows the extraction of the characteristics typical of