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Also known as cobalamin, it is primarily obtained from animal-based food sources, including: Meat: Beef, chicken, and pork Fish and Shellfish: Salmon, tuna, clams, and trout Dairy Products: Milk, cheese, and yoghurt Eggs: Particularly the yolks Fortified Foods: Certain cereals, plant-based milks, and nutritional yeasts are enriched with Vitamin B12 to cater to vegetarians and vegans

tract if you take oral supplements

Product Composition (Per mL) Methionine 20 mg Inositol 50 mg Choline 50 mg Vitamin B12 (Methylcobalamin) Standard dose (varies per compounder, often 1,000 mcg/mL) Total Volume 30 mL multi-dose vial Form Sterile, preservative-free injectable solution Route of Administration Intramuscular only Compounded to USP standards Storage Refrigerate at 28C Mechanism of Action Lipotropic Complex (MIC) MIC stands for Methionine , Inositol , and Choline a trio of nutrients known for their lipotropic (fat-loving) activity

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The combination creates a broader regenerative environment, and the two compounds do not compete for the same receptors

They generally lead to diseases ranging from the common cold to severe infectious respiratory illnesses, such as the most recently appeared coronavirus disease 2019 (COVID-19), leads to thousands of deaths in many countries around the world [3]