Yoshihiro Kurouchi High Carbon White Steel #2 Santoku Japanese Multipurpose Chef Knife with Camphor Handle Honyaki Blue Steel our engraving service elevates the

our engraving service elevates the beauty and meaning of your Yoshihiro blade

Its length allows it to slice sushi and sashimi with the finesse of a Yanagi

3" (135mm) 1

Each handmade knife is crafted by our master artisans with meticulous attention to detail

enabling them to master the art of fish preparation with ease and finesse

Yoshihiro Kurouchi High Carbon White Steel #2 Santoku Japanese Multipurpose Chef Knife with Camphor Handle Honyaki Blue Steel our engraving service elevates theCrafted from White Steel #2 with a hardness rating of 62 to 63 on the Rockwell scale, this Santoku knife features an intricately forged Black Forged Kurouchi finish. The carbonized coating enhances durability while lending the blade a unique rustic aesthetic, making it a standout tool in your kitchen. The Santoku knife is a Japanese all purpose knife with a round tip. The blade is shorter and thinner, making it perfect for home cooking. Santoku