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Colosi, Nero d'Avola, Sicily, Italy 2024 vegan Fermentation was with native yeasts

Colosi, Nero d'Avola, Sicily, Italy 2024 vegan Fermentation was with native yeastsDark ruby red color. The bouquet on the nose is intense and typical with hints of dark cherries and blackberries together with more complex aromas of wet leather, black olive and Indian ink in the background. On the palate it is dry, rich, full bodied, with a refreshing, long and fruity finish.

SKU: 49414745790 · From ldesquadrias.com.br

4.4
USD17.99 USD40.99

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Description

Fermentation was with native yeasts

sour black cherry and mulberry

buying and selling wine

Under August Kesseler’s guidance the estate has become one of the flagship ones of the Rheingau area

this is a delightful

Colosi, Nero d'Avola, Sicily, Italy 2024 vegan Fermentation was with native yeastsDark ruby red color. The bouquet on the nose is intense and typical with hints of dark cherries and blackberries together with more complex aromas of wet leather, black olive and Indian ink in the background. On the palate it is dry, rich, full bodied, with a refreshing, long and fruity finish.

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