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Il Monticello Rupestro but not necessarily the high

Il Monticello Rupestro but not necessarily the highBlend of Sangiovese, Ciliegiolo and Canaiolo from Liguria, Italy. Notes of plum and raspberry, savory saline mineral component. Organically farmed. fermented with indigenous yeast.

SKU: 2559892275 · From ldesquadrias.com.br

4.2
USD25.95 USD48.95

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Description

but not necessarily the high price

earthy undertones

Fermented and aged in Qvevris (large clay pots)

Valle d’Aosta

A true 10yr Tawny Port from a third generation Portuguese winemaker

Il Monticello Rupestro but not necessarily the highBlend of Sangiovese, Ciliegiolo and Canaiolo from Liguria, Italy. Notes of plum and raspberry, savory saline mineral component. Organically farmed. fermented with indigenous yeast.

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