2019 Yeringberg Pinot Noir 750ml New Zealand Central Otago and large format vats

and large format vats

B blend consists of 55% Cabernet Sauvignon and 45% Shiraz

The combination of great growing conditions and good yields led to a memorable harvest

Velvety tannins add depth

2019 has produced a big

2019 Yeringberg Pinot Noir 750ml New Zealand Central Otago and large format vatsThe Pinot noir vines used for this wine by Yeringberg were planted in 1969, 1970 & 1974. There are two clones the younger vines are MV6 and the older vines are known as the Rutherglen clone. All the fruit is crushed, de stemmed and inoculated. Fermentation is generally rapid, with temperatures reaching 32C. Ferments are plunged by hand every 8 hours. It is pressed as soon as the ferment is dry. The wine is matured in hogsheads, about 30% new, for