DASSAI Blue Nigori Sparkling Junmai Daiginjo Sake Size:360 ml How to use

How to use

Permanently etched Dassai Blue logo (not printed)

Natural amino acids are also widely used as a skin moisturizer and are the primary component of skin’s natural moisturizing factor (NMF)

Vitamin C Derivatives: A highly stable vitamin C variant providing antioxidant effects and improved skin absorbability

palmitoleic acid and oleic acid

DASSAI Blue Nigori Sparkling Junmai Daiginjo Sake Size:360 ml How to useThis sparkling was made with an in bottle secondary fermentation process without any added sugar. It is well balanced with a pleasant sweetness derived from rice and refreshing sharpness from the fizz. Tasting Notes: A fruity aroma reminiscent of green apples and Japanese 'Wagashi' treats. Some sweetness, moderate fizziness, and a refreshing crisp finish Highest Grade Junmai Daiginjo Nigori sake Best Served: Chilled, 41 degree F (5C) or below Nigori