Gluco - TEXTURAS by Albert and Ferran Adrià Extra Virgin Olive Oil Pure Galician perfection

Pure Galician perfection

Drizzle it over a delicate fish and it transforms the dish

it elevates

Pasta with cockles: Toss with garlic

or build signature winter drinks with a deep-citrus edge

Gluco - TEXTURAS by Albert and Ferran Adrià Extra Virgin Olive Oil Pure Galician perfectionGluco Calcium Gluconolactate TEXTURAS by Albert and Ferran Adri The key to perfect spheres. TEXTURAS Gluco is Albert and Ferran Adri's calcium gluconolactate a precisely formulated blend of calcium gluconate and calcium lactate that is the essential starting point for one of modernist cuisine's most celebrated and visually spectacular techniques: Reverse Spherification. Where basic spherification requires immersing a calcium containing liquid into an