Yoshihiro Premium Natural Sharpening Whetstone Shiage Finishing stone Grade 30 (NS30-71) White Steel Often referred to as a

Often referred to as a utility knife

the Santoku blends the features of the Usuba (traditional vegetable knife) and the Gyuto (chef's knife)

When you use your premium Yoshihiro knives on this board

For more information on maintenance and professional sharpening services

and #10000 grit (€œShiage€ Fine Finishing Stone) - Best for achieving a refined and ultra-sharp edge

Yoshihiro Premium Natural Sharpening Whetstone Shiage Finishing stone Grade 30 (NS30-71) White Steel Often referred to as aNatural Whetstone Ohira Mountain, Kyoto, Japan Dimensions: 7. 99"L x 2. 95"W x 1. 37"H (203mm x 75mm x 35mm) Finishing stone: Very fine grained (8000 12000 grit) Mined mountain: Ohira mountain, Kyoto, Japan Unlock the full potential of your Japanese knives with our premium natural whetstone sourced from the prestigious Ohira Mountain in Kyoto, Japan. This very fine grained finishing stone, with a grit range of 8000 12000, is ideal for experienced