SA Table: 05 February 2020 October perfectly integrated with subtle oak

perfectly integrated with subtle oak spices and a hint of dark chocolate in the after-taste

the Leopard’s Leap South African Table presents guests with the opportunity on 25 January 2020

Amazing partner to a fillet mignon with a rich balsamic glaze

the Leopard’s Leap South African Table presents guests with the opportunity on 22 November 2019

Sharing the diversity that is South African food

SA Table: 05 February 2020 October perfectly integrated with subtle oakSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 5 February 2020, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a