Yoshihiro Hongasumi Blue Steel Deba fish fillet Chef knife Shitan handle Sharpening Stones Handcrafted in Japan using time-honored

Handcrafted in Japan using time-honored techniques

Whether you're traveling to a culinary event

with a hardness of 62-63 on the Rockwell scale

Bolster Material: Water Buffalo Horn Bolster (Color Varies)

you will experience a noticeable improvement in edge retention

Yoshihiro Hongasumi Blue Steel Deba fish fillet Chef knife Shitan handle Sharpening Stones Handcrafted in Japan using time-honoredThe Yoshihiro Hongasumi Blue Steel Deba Filet Japanese Knife is forged from High Carbon Blue Steel #2 with a HRC of 63 64, offering exceptional edge retention and the ability to achieve a finer edge compared to the Kasumi Deba made from White Steel #2. This knife is perfect for intermediate level chefs and is ready to use right out of the box. It includes a Magnolia wood sheath, knife oil, and a rust eraser to maintain the blade's performance and