Franschhoek Cellar Baker Station Shiraz food-match_vegetables A French red wine from

A French red wine from the Fleurie cru of Beaujolais

mellowed by oily juniper with a hint of peppercorn

slow cooked lamb

Working hand in hand with their merry (in a good season) band of growers

Elegant and supple on the delightfully fruity palate

Franschhoek Cellar Baker Station Shiraz food-match_vegetables A French red wine fromFranschhoek Cellar is a beautiful estate on the Franschhoek Valley wine route of South Africa, and is home to an exquisite range of award winning wines created to fully complement their cuisine. Baker Station is their Shiraz using grapes from vines aged between 7 and 20 years. Daily pump overs and punch downs during fermentation, before 8 to 12 months of oak maturation. The resulting deep ruby wine shows exuberant mulberry, plum, pepper and modest oak