Tempeh Other Use in an airtight fermentation

Use in an airtight fermentation container

Delivers concentrated flavour in small amounts

Sold per pie (3

curry leaves and spices slowly cooked in oil to develop rich aroma and bold flavour

Grown under forest canopy using agroforestry methods that protect biodiversity

Tempeh Other Use in an airtight fermentationFresh fermented tempeh made from organic soybeans or chickpeas. About This Product Prepared fresh using organic soybeans or chickpeas and natural fermentation. Firm texture with a mild, nutty flavour. Suitable as a plant based protein for everyday cooking. Use & Storage Best for: stir fries, curries, grilling or pan frying Slice and cook until golden for best texture Keep refrigerated Consume within a few days Net weight: 120g per pack