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Duck Leg Confit - 2 Portions 330g Cooking Fats Oils & Vinegar Rare: 1 ½ min each

Duck Leg Confit - 2 Portions 330g Cooking Fats Oils & Vinegar Rare: 1 ½ min eachDuck legs cooked the traditional French way, for a tender and succulent taste experience. How to cook: oven or pan fry, skin side down first, to your personal taste. About 25 minutes recommended for crispy skin and nutty brown colour. May be sent minus outer cardboard packaging.

SKU: 1693748475 · From ldesquadrias.com.br

4.9
USD16.95 USD64.95

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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4

Description

Rare: 1 ½ min each side

These elegant 1822 bottles are embossed with the A L'Olivier name

Also unsurpassable with ripe figs and Parma ham

Diced Topside of Veal

Weight 350g +/- 10%

Duck Leg Confit - 2 Portions 330g Cooking Fats Oils & Vinegar Rare: 1 ½ min eachDuck legs cooked the traditional French way, for a tender and succulent taste experience. How to cook: oven or pan fry, skin side down first, to your personal taste. About 25 minutes recommended for crispy skin and nutty brown colour. May be sent minus outer cardboard packaging.

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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