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Phase II Detoxification: The Six Conjugation Pathways That Make Toxins Water-Soluble By Jacob Gordon, INHC, FMT-C This article contains affiliate links

It has been reported that synthetic antioxidants are added to almost all processed foods, which are reported to be safe, although some studies oppose this fact

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All values were normalized to fully oxidized (AT-2-treated) and fully reduced (DTT-treated) cells with the following equation [1]: with R ox being the 405/488 nm ratio of oxidized (AT2-treated) and R red of reduced (DTT-treated) cells respectively