Butterfly Pea Flower (Whlsl) Hibiscus used as a culinary spice

used as a culinary spice

Villagers wanting to guard the uniqueness of their tea bushes told outsiders that the color and uniqueness of the soil in their village was due to copious amounts of duck shit and began to call the their Dan Cong "duck shit aroma"

A soothing blend of Peppermint and Spearmint

the Kumaon plots were abandoned

Learn about it while you drink your morning cuppa

Butterfly Pea Flower (Whlsl) Hibiscus used as a culinary spiceButterfly Pea Flower tea from Thailand brews into a bright blue color! Add a tiny bit of acid (for example, lemon juice) and it will change color to purple or pink. They have a very mild flavor, so its easy to add them to a summer iced tea, or make ice cubes with them.