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Biosynthse de la carnitine Chez tous les mammifres, la L-carnitine est synthtise (au niveau hpatique et rnal) partir de deux acides amins essentiels (qui doivent tre apports par lalimentation) : la lysine et la mthionine

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The incidence of MCADD may be as high as 1/10,000 with mortality rates of 13-43% at initial crises

The effect of L-carnitine on critical illnesses such as traumatic brain injury (TBI), acute kidney injury (AKI), and hyperammonemia (HA)

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As mentioned previously, different functional factors in amino acids enhance physical strength or endurance, and since proteins contain various amino acids, most functional factors of protein types can simultaneously enhance both strength and endurance