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Lion's Mane Mushroom (Hericium erinaceus): A Neuroprotective Fungus with Antioxidant, Anti Inflammatory, and Antimicrobial PotentialA Narrative Review PMC Mushroom mycelia as sustainable alternative proteins for the production of hybrid cellcultured meat: A review PMC TechnoFunctional Biochemical Analysis and Food Applications of Edible Mushroom Powder De 2025 Journal of Food Biochemistry Wiley Online Library Mycochemicals in wild and cultivated mushrooms: nutrition and health Phytochemistry Reviews Springer Nature Link Mushrooms as Functional and Nutritious Food Ingredients for Multiple Applications ACS Food Science & Technology The role of microorganisms and microbial enzymes in commercial fermented mushroom production: a comprehensive review of their action mechanisms, quality attributes and health benefits Food Production, Processing and Nutrition Springer
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