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[PubMed: 16195715] 126

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Assessment of circulating biochemical markers and antioxidative status in acute lymphoblastic leukemia (ALL) and acute myeloid leukemia (AML) patients

Askin S, Tahtaci H, Trke C, Demir Y, Ece A, Akaln ifti G, Beydemir (2021) Design, synthesis, characterization, in vitro and in silico evaluation of novel imidazo[2,1-b][1,3,4]thiadiazoles as highly potent acetylcholinesterase and non-classical carbonic anhydrase inhibitors

Foods rich in beta-carotene are primarily yellow-orange and dark green vegetables, such as carrots, pumpkin, sweet potatoes, spinach, and kale