Lamb Butterflied Leg Smallgoods reverse sear — cook at

reverse sear — cook at a low oven temperature until just below your target

soups and roasts

This is a variable-weight product and is priced at $/kg

giving you extra flavour and juiciness

or until the internal temperature reaches 60-64°C for medium finish

Lamb Butterflied Leg Smallgoods reverse sear — cook atA boneless lamb leg opened out for fast, even cooking. Ideal for the barbecue, grill or oven, and perfect for marinades. We suggest 200 400g of raw meat per person. Expect 25 35% weight loss during the cooking process. This is a variable weight product and is priced at $ kg. Once we've picked your item in store, we'll refund you for the difference between the weight paid and the weight received.