Glenfiddich 23 Year Old Grand Cru 1969 Nose: Tropical fruits in the

Nose: Tropical fruits in the form of peaches

Nose: Ripe gooseberry notes together with sweet vanilla and oak

Nose: Flamed orange peel

with golden barley and oak spice developing on the mid palate

This is the 2nd edition of the Kilchoman Port Cask release that was first released in 2014

Glenfiddich 23 Year Old Grand Cru 1969 Nose: Tropical fruits in theReleased in late 2019 the Grand Cru joined the Glenfiddich range as a permanent expression. Matured for 23 years in a combination of American and European oak casks, followed by a finishing period of up to 6 months in rare French cuve casks. Bottled at 43%. Nose: Apple blossom, freshly baked bread and candied lemon. Palate: Layers of rich vanilla oak, sweet brioche, sandalwood, pear sorbet and white grape. Finish: Long, opulent and sweet. #GLENFIDDICH