2005;81:S2157
Consequently, this review will focus on the potential of plant-based ingredients, mainly focusing on alternative proteins, dietary fibres, and bioactive compounds for food development, and how they could be used to produce alternative plant-based products, particularly meat analogues, beneficial both for the environment and for human health
The CS/UC-MSC-EXOs transplantation considerably encouraged endometrial regeneration, collagen reconstruction, hormonal activity, and fertility restoration
IGFBP-3 and IGFBP-5 production by human intestinal muscle: reciprocal regulation by endogenous TGF-1
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Reduced expression of G(i) in erythrocytes of humans with type 2 diabetes is associated with impairment of both cAMP generation and ATP release
