Añejo Tequila 100% De Agave (Case only) sub region_Sant'Antimo Each vineyard block is made

Each vineyard block is made separately

with flavours and characters so typical of the best Douro wines

The palate is full and concentrated with similar aromas but also featuring black currant and sweet red cherry with the mild presence of oak

raspberry and a bit of jam

making this a wonderfully smooth and seamless wine

Añejo Tequila 100% De Agave (Case only) sub region_Sant'Antimo Each vineyard block is madeOnce collected, the agave hearts are cooked in traditional brick ovens and then crushed by using artisanal methods. This mixture of cooked fruit, fibres and juices is put into open steel tanks and with the help of wild yeasts slowly fermented into agave wine". A mixture of toasted aromas and generous notes of honey, nutmeg, black pepper, caramel and roasted oak. These aromatic compounds are very well recreated on the palate, along with the flavors of