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Inciting excitotoxic cytocide among central neurons

Vitamin E and its derivatives (e.g., -tocopheryl acetate) are commonly used in the food industry as preservatives to prevent rancidity by reducing the rate of lipid peroxidation (Dewick, 2009)

Critics of such studies have noted that the reported gains in daily functioning were modest and difficult to interpret due to the subjective nature of symptom reporting

Gamez C, Sanchez-Garcia S, Ibanez MD, Lopez R, Aguado E, Lopez E et al (2011) Tropomyosin IgE-positive results are a good predictor of shrimp allergy

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