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On the basis of the average dietary intake of food groups in different regions of the world (WHO, in press) and the contents of acetaldehyde in foodstuffs and non-alcoholic beverages in the Netherlands (Maarse & Visscher, 1992), food (particularly fruit juices) may be one of the principal sources of exposure to acetaldehyde in the general environment

Zhongguo Zhong Yao Za Zhi 45 (15), 37003706

"Thioredoxin Reductase-1 Negatively Regulates HIV-1 Transactivating Protein Tat-Dependent Transcription in Human Macrophages." J Biol Chem 283.48 (2008): 33183-90

Different health goals call for different protein strategies and sometimes different products entirely

Rice (NY) 6, 4 (2013)

AHA Coding Clinic addressed the R74.0 expansion when coders gained R74.01: the split exists because ALT/AST elevations and LDH elevations represent different clinical contexts and different resource utilization patterns