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Introduction Over the past two decades, chronic liver diseases have undergone a profound epidemiological transformation, paralleling the global rise in the incidence of metabolic syndrome and its complications [1]

Pfifferlinge.Im menschlichen Krper sind rund 20-25 g L-Carnitin enthalten

2.2 Production of antimicrobial substances Many probiotic microorganisms produce a variety of antimicrobial substances that inhibit pathogenic bacteria and promote gut health (29, 30)

No formal interim analyses were planned or conducted

For long-term storage exceeding several months, keep them frozen at -20C (-4F) to maintain structural lock