La Josefina Sudán Rumé / Natural Extended Fermentation Grind Type:Whole Bean El Socorro has been in

El Socorro has been in Juan Diego de la Cerda’s family for generations

Local farmers grow locally selected Landrace and JARC varieties

The two sites

and we FINALLY were able to buy some of his coffee

Varietal:     Parainema

La Josefina Sudán Rumé / Natural Extended Fermentation Grind Type:Whole Bean El Socorro has been inFrom the highlands of Ecuador, were excited to introduce two exceptional coffees from La Josefina Estate a farm known for meticulous fermentation and bold flavor exploration. These limited micro lots showcase vibrant fruit, sweetness, and complexity in the cup. La Josefina Estate is a pioneering farm in Ecuador focused on experimental fermentation and meticulous processing. Producers Leopoldo Andrade and his wife Ligia Merizalde grow rare varieties