Domaine Pierre Gelin Chambertin Clos de Beze 2011 region_South Carolina Italy in 1919

Italy in 1919

Cultivated in the red soils of the highlands region of Jalisco

Indulge in Brady’s Irish Cream

and virtually became a company town

reflects the origins of Bunnahabhain

Domaine Pierre Gelin Chambertin Clos de Beze 2011 region_South Carolina Italy in 1919Chambertin Clos de Bze is one of Burgundys great wines. Ripe, fleshy, full flavored, and intense, the wine tends to have deep color, sturdy but beautifully integrated tannins, and can age for many years in a cool cellar. The wine was completely de stemmed, fermented with indigenous yeasts, and aged in 80% new Burgundian pice. Red Burgundy might be the worlds most flexible food wine. The wines high acidity, medium body, medium alcohol, and low tannins