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Antioxidant enzymes Antioxidant enzymes are a class of proteins/metalloproteins, that catalyze the transformation of ROS and/or their byproducts into more stable, usually less harmful species

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In addition, to determine the percentage distribution of reacted RT between GSH and protein thiols, we treated HeLa cells with RT and lysed the cells using trichloroacetic acid to separate proteins from small molecules (Fig

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Prescribers should use their independent clinical judgment when determining appropriateness for individual patients.

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