Pisco Mistral Añejado En Roble Gran Pisco 46° Kikori the initial flourish is dominated

the initial flourish is dominated by the powerful suggestion of pepper and rancio

From 100% pure Blue Weber agave

With its smooth finish and fresh agave notes

The nose is initially caramel sweet

It's a whisky ideal for late evening sipping or stirring into a cocktail

Pisco Mistral Añejado En Roble Gran Pisco 46° Kikori the initial flourish is dominatedMistral 46% overproof pisco is comprised of a different blend of Muscatel of Alexandria and Pedro Jimenez grapes aged in American oak barrels for 6 12 months. 46% ABV. In the heart of Chile's sun soaked Elqui Valley lies Pisco Elqui, a village of imposing landscapes, serpentine streets and creole architecture. It was here where pisco was first distilled in Chile at the turn of the 17th century and where the present day Mistral distillery is located,