Plant-Based Tuscan White Bean Ravioli in Summer Herb Dough - 12 PC, About 12 OZ Gnocchi Our Lobster Ravioli was served

Our Lobster Ravioli was served during a State Dinner at the White House in the early 1990’s

Italian Wedding Soup

upscale flavor with our popular Cracked Pepper Fettuccine for the ultimate blend

This orzo blend creates the perfect Italian variety dish when tossed with spring vegetables

& Gluten-Free Garlic Chive Rooster Comb

<b>Plant-Based</b> Tuscan White Bean Ravioli in Summer Herb Dough - 12 PC, About 12 OZ Gnocchi Our Lobster Ravioli was servedA hearty, yet delicately flavored plant based ravioli filled with white beans, onions, spinach, celery and carrots and wrapped in summer herb dough. We originally created this ravioli at the request of a food service customer who imports high quality gourmet foods from around the world and recently adapted it for our new plant based line of ravioli. Pairings Cooking Directions Ingredients Nutrition Pairs well with these flavors: > Pairs well with