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When B12 goes directly into your muscle, you know exactly how much your body is receiving

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Principales sources alimentaires : Abats : foie de veau (60 100 g/100 g), foie de buf, rognons Poissons et fruits de mer : maquereau, sardines, saumon, thon, hutres, moules (5 20 g/100 g) Viandes : buf, porc, agneau, volaille (1 3 g/100 g) Produits laitiers : lait, yaourt, fromages (0,3 1,5 g/100 g) ufs : 1 2 g par uf (principalement dans le jaune) Besoins quotidiens : Adultes : 2,4 g/jour Femmes enceintes : 2,6 g/jour Femmes allaitantes : 2,8 g/jour Personnes ges : apports identiques, mais absorption souvent rduite (envisager une supplmentation) Vgtaliens et vgtariens : Les vgtaliens stricts doivent imprativement se supplmenter (complment quotidien de 500 2000 g ou hebdomadaire de 2000 g)