mushroom species high in glutathione and ergothioneine Potential role of rich as anti-aging candidate through elimination of neuronal senescent cells Ergothioneine in Mushrooms: Health Effects
Ergothioneine in Mushrooms: Health Effects and Scientific Evidence Effective Capture of Acrolein In Vivo Using the Combination of Ergothioneine and Aminobutyric Acid, or Mushrooms as a Carrier, in Both Mice and Human Models Journal of Agricultural and Food Chemistry Ergothioneine: an antioxidant with high potential Mushroom Biomass Waste Is a Source of the Antioxidants Ergothioneine and Glutathione Ergothioneine: an underrecognised dietary micronutrient required for healthy ageing? British Journal of Nutrition Cambridge Core Edible mushrooms trending in food: Nutrigenomics, bibliometric, from bench to valuable applications: Heliyon
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