Guatemala El Socorro Gesha Size:10oz reflected in its meticulous decaffeination

reflected in its meticulous decaffeination process

This Typica variety from Juan Peña undergoes a distinctive limited-oxygen fermentation process in Ecuadorian rum barrels

Their sustainable practices and bold experimentation drives the future of specialty coffee

The Cerro Azul farm regularly produces some of the top lots that we purchase from Granja la Esperanza

one of the highest tea estates in the world nestled in the Nilgiris

Guatemala El Socorro Gesha Size:10oz reflected in its meticulous decaffeinationTime and time again, this Gesha variety produced by Juan Diego de la Cerda exceeds our expectations. After three years of collaboration, we have refined our roasting and partnership to the pinnacle of Gesha produced in Guatemala. Enjoy the fruits of this partnership in a cup laden in white flower florals and ripe citrus.