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10.1016/j.ejmech.2015.04.040 122 PolingJ

Microbial diversity decreases significantly

For more information on the nutrient content of specific foods, search USDAs FoodData Central or the USDAs documentation on the choline content of common foods

The Maillard reaction products as food-born antioxidant and antibrowning agents in model and real food systems

Take time to relax

In addition to the precise diagnosis of pre-cachexia phase, another critical issue is to distinguish between cachexia and other muscle wasting syndromes, such as sarcopenia and malnutrition, which have different molecular mechanisms and therefore therapeutic managements