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Resveratrol and beyond: The Effect of Natural Polyphenols on the Cardiovascular System: A Narrative Review Potential Applications of the Anti Inflammatory, Antithrombotic and Antioxidant Health Promoting Properties of Curcumin: A Critical Review Frontiers Impacts of turmeric and its principal bioactive curcumin on human health: Pharmaceutical, medicinal, and food applications: A comprehensive review Curcumin, an active component of turmeric: biological activities, nutritional aspects, immunological, bioavailability, and human health benefits a comprehensive review PMC Beneficial Synergistic Roles of Flavonoids and Vitamin C Against Inflammatory Complications, Cancer, and Cardiovascular Diseases: A Comprehensive Review Advancements in delivery systems for dietary polyphenols in enhancing radioprotection effects: challenges and opportunities npj Science of Food

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