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The Influence of Polyphenols on Atherosclerosis Development A Review of the Role of Green Tea (Camellia sinensis) in Antiphotoaging, Stress Resistance, Neuroprotection, and Autophagy PMC Frontiers Tea polyphenols: extraction techniques and its potency as a nutraceutical Potential Adverse Effects of L Carnitine Marnys Effects of protein on green tea quality in a milk tea model during heat treatment: Antioxidant activity, foaming properties, and unbound small molecule metabolome Journal of Dairy Science Assessing the antioxidant and metabolic effect of an alpha lipoic acid and acetyl L carnitine nutraceutical ScienceDirect
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