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Impossible Burger Closer to EU Market as "Bleeding" Fermented Heme Deemed Safe Cultivated X This Ingredient Makes The Impossible Burger Actually Taste Like Meat The Genetics of the Impossible Burger HudsonAlpha Institute for Biotechnology Anatomy of an Impossible Burger DNA Science The Impossible Burger's signature bleed comes from soy leghemoglobin, a protein grown in GMO yeast bioreactors and dyed into the patty. Because it was a novel ingredient, Impossible submitted safety data to Heme and Impossible Burgers

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