Grosjean, Fumin "Vigne Merletta" Vallèe d'Aoste, Italy 2021 1.5L skincontact an area that has always

an area that has always produced high quality Prosecco

grilled tuna

and the London Dry style has become the most popular gin on the planet

Egon Müller has discovered the potential of wines in the Château Béla area in Slovakia and makes a dry Riesling which objective is to challenge the best Rieslings from Austria and the Alsace region

malolactic fermentation takes place in a tank

Grosjean, Fumin "Vigne Merletta" Vallèe d'Aoste, Italy 2021 1.5L skincontact an area that has alwaysProduced solely from the Fumin grape, an autochthonous variety of this region. The juice is fermented in wood vats and then aged in a mix of cask and barrel. This is the longest lived wine of the estate with deep color, an intense wild berry flavor and layers of complexity, yet soft tannins at an early age make this wine appealing even in its youth. A wine we judge to have superior potential as the most profound wine of this estate. The Grosjean