tmao l-carnitine Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis Figure 2 from The origin
Figure 2 from The origin of trimethylamine N oxide (TMAO) and its role in development of atherosclerosis Semantic Scholar Dietary allicin reduces transformation of L carnitine to TMAO through impact on gut microbiota ScienceDirect Mammalian Microbial Cometabolism of L Carnitine in the Context of Atherosclerosis ScienceDirect Gut Derived Metabolite, Trimethylamine N oxide (TMAO) in Cardio Metabolic Diseases: Detection, Mechanism, and Potential Therapeutics PMC L Carnitine intake and high trimethylamine N oxide plasma levels correlate with low aortic lesions in ApoE transgenic mice expressing CETP Atherosclerosis Full article: Gut microbes with the gbu genes determine TMAO production from L carnitine intake and serve as a biomarker for precision nutrition
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