Jordan Barrel Fermented Chardonnay 2018 Dalwhinnie are halved to preserve their

are halved to preserve their sweetness and then twice distilled in stainless steel pot stills

Nose: Strong peaty aromas and a complex blend of pear drops

Launched in 2016 in completion of the 1824 Masters Series

Palate: Redcurrant jam

with the malt being produced at Yamazaki and Hakushu

Jordan Barrel Fermented Chardonnay 2018 Dalwhinnie are halved to preserve theirGrapes for the Jordan Barrel Fermented Chardonnay 2018 were harvested from 16 February to 22 March 2018 at an average of 22 Balling. Vines aged 14 32 years old on south and east facing slopes, 250 310m above sea level, growing in decomposed granite (Hutton and Glenrosa soil form). The juice was barrel fermented in a selection of 228 litre burgundy shaped French oak barrels (27% new, 33% second fill and 27% third fill and 13% fourth fill Nevers and